Sweet Mango Falafel Naanwich
Cooking Time: 5 mins Prep time: 10 mins
2 big naan breads
2 tbsp greek yoghurt
40 g iceberg lettuce, shredded
40 g red cabbage, shredded
1 small carrot, grated
1 spring onion, finely sliced
6 ready-to-eat falafels
10 g coriander, finely chopped
1 fresh mild green chilli, finely sliced
Encona Indian Sweet Mango Chilli Sauce
1) Heat the naan breads and falafels according to packaging instructions.
2) Transfer the naan breads to a clean board or work surface. Spread the Greek yoghurt over the breads and top with the lettuce, cabbage, carrot, spring onion and falafels.
3) Garnish with the coriander, jalapeno slices and a generous drizzle of Encona Indian Sweet Mango Chilli Sauce. Roll and serve!