Jerk Baby Back Ribs
Cooking Time: 1 hour 0 mins Prep time: 5 mins
600-700g rack of pork ribs
6 tbsp Encona Jamaican Jerk BBQ Sauce
2 tbsp pomegranate molasses
2 garlic cloves, crushed
1 tsp salt
½ tsp black pepper
1) Marinate the ribs in 3 tbsp Encona Jamaican Jerk BBQ Sauce, pomegranate molasses, crushed garlic, salt and black pepper. Cover and place in the fridge for at least 3 hours.
2) Preheat your oven to 150 C / 130 C Fan / Gas 2. Place the ribs into a parcel of tin foil and add 100ml of water. Fold over the top of the foil to secure and place in a baking or roasting dish. Transfer to the oven and cook for 40 minutes.
3) Remove from the oven and take the ribs out the tin foil. Brush the ribs with the leftover Encona Jamaican Jerk BBQ sauce and place under a hot grill. Cook on each side for 5-10 minutes or until they are sticky, bubbling and golden.